Snacks
Salty roasted almonds
65:-Seasonal olives
65:-French fries
Served with aioli
65:-Three cheeses
from Hilda Nilsson
Duck rillette
on roasted bread with cornichons & marmelad
85:-Oysters
with lemon, shallott vinaigrette & tabasco
Deep fried pork rind
with gochugaru cream cheese
Oyster Rockefeller
gratinated oyster with béchamel, spinach, garlic & parmesan
55:-Medium
MUSSELS
Mussels, white wine sauce, ramson, salsiccia piccante & butter-fried levain
185:-Beef tartare
Cured egg yolk, tomato mayonnaise, cucumber, dried olives, graviera & crispy shallots
Toast Skagen
with prawns topped with dill & whitefish roe
195:-Matjes Herring
Pommes anna, parmesan, sour cream, browned butter, pickled silver onion, hazelnut & dill
180:-Large
Swedish meatballs
Saluts homemade meatballs with potato puree, cream sauce, pickled cucumber & lingonberries
215:-Creamy Fish Stew
with salmon, cod, blue mussels, saffron, cream, potatoes, carrots, fennel, celery, served with bread & aioli
255:-BOEUF BOURGUIGNON
Short rib, pommes aligot, carrots, mushrooms, crispy serrano ham, gremolata & red wine sauce
275:-ASPARAGUS
Green and white asparagus, crispy potatoes, radishes, Parmesan crisp, ramson, hollandaise sauce & leek oil
215:-Entrecôte 200g
Served with green asparagus, lemon zest, confit garlic sauce, pistou, fries & aioli
355:-Dish of the Day
Served all week until 2 pm Ask your waiter what we are serving
165:-Sweet
Praline
Ask us about seasonal flavours
50:-
