Snacks
Salt-roasted almondsveg
65:-Seasonal olivesveg
65:-French friesveg
Served with aioli
75:-Pork rinds
with mushroom & parmesan mayonnaise
75:-Cheeseveg
with marmalade & crispbread
1 piece 65:- • 3 pieces 165:-
Duck rillette
on toasted bread with cornichons & marmalade
90:-Oysters
with lemon, shallot vinaigrette & tabasco
1 pc 45:- • 6 pcs 210:-
Medium
Beef tartare
pickled pumpkin, roasted pumpkin seeds, pumpkin crisp, pickled pepper, chilli pepper mayonnaise, cheddar & cress
Half 175:- • Whole with fries 275:-
Toast Skagen
with hand-peeled shrimp, topped with dill & whitefish roe
205:-Matjes herring
Pommes Anna, parmesan snow, sour cream, browned butter, pickled pearl onion, hazelnut & dill
190:-Blue Mussels
Served with a creamy miso & mushroom sauce, tarragon and butter-fried levain bread
195:-Larger
Dish of the Day
Served 11-14
165:-Meatballs
Salut's homemade meatballs with mashed potatoes, cream sauce, pressed cucumber & lingonberries
225:-Creamy Fish Stew
Salmon, pollock, mussel, saffron, cream, potato, carrot, fennel, celery, served with bread & aioli
265:-Aubergineveg
Oven-baked aubergine and potatoes, basil and feta cheese spread, béchamel, pesto, ezme, pickled pepper, tomato, green chilli & pistachios
225:-BOEUF BOURGUIGNON
Short ribs, carrot, mushroom, red wine sauce, crispy serrano ham, parsley salad & confit garlic purée
295:-Entrecôte 200g
Served with bellaverde, bordelaise sauce, fries & aioli
375:-Sweet
Pralineveg
Ask us about the season's flavor
50:-
