Snacks
Salty roasted almonds
65:-Seasonal olives
65:-French fries
Served with aioli
65:-Deep fried pork rind
with mushroom- & parmesan mayonnaise
75:-Three cheeses
from Hilda Nilsson
Duck rillette
on roasted bread with cornichons & marmelad
85:-Oysters
with lemon, shallott vinaigrette & tabasco
Medium
MUSSELS
Gratinated mussels, garlic butter, parmesan, parsley, crispy garlic & butter-fried levain
185:-Beef tartare
Crispy chicken skin, radish, tarragon mayonnaise, tarragon oil, pickled mustard seeds & deep fried leeks
Toast Skagen
with prawns topped with dill & whitefish roe
195:-Matjes Herring
Pommes anna, parmesan, sour cream, browned butter, pickled silver onion, hazelnut & dill
180:-Large
Swedish meatballs
Saluts homemade meatballs with potato puree, cream sauce, pickled cucumber & lingonberries
215:-Creamy Fish Stew
with salmon, cod, blue mussels, saffron, cream, potatoes, carrots, fennel, celery, served with bread & aioli
255:-Confit duck
radish, pickled gooseberries, citrus sauce & pommes duchesse
275:-Chanterelles
pommes pavé, mushroom purée, roasted pine nuts & pickled shallots
215:-Entrecôte 200g
Served with bellaverde, pepper and chanterelles sauce, fries & aioli
355:-Dish of the Week
Served every day all day, ask your server about what's on offer and the price, or check the board at the entrance
165:-Sweet
Praline
Ask us about seasonal flavours
50:-
