Meny
Snacks
Salty roasted almonds
65:-Seasonal olives
65:-French fries
Served with aioli
65:-Three cheeses
from Hilda Nilsson
Duck rillette
on roasted bread with cornichons & marmelad
85:-Oysters
with lemon, shallott vinaigrette & tabasco
Deep fried pork rind
with mushroom- & parmesan mayonnaise
75:-Oyster Rockefeller
gratinated oyster with béchamel, spinach, garlic & parmesan
55:-Medium
MUSSELS
Mussels, white wine sauce, ramson, salsiccia piccante & butter-fried levain
185:-Beef tartare
Cured egg yolk, tomato mayonnaise, cucumber, dried olives, graviera & crispy shallots
Toast Skagen
with prawns topped with dill & whitefish roe
195:-Matjes Herring
Pommes anna, parmesan, sour cream, browned butter, pickled silver onion, hazelnut & dill
180:-Large
Swedish meatballs
Saluts homemade meatballs with potato puree, cream sauce, pickled cucumber & lingonberries
215:-Creamy Fish Stew
with salmon, cod, blue mussels, saffron, cream, potatoes, carrots, fennel, celery, served with bread & aioli
255:-Confit duck
radish, pickled gooseberries, citrus sauce & pommes duchesse
275:-ASPARAGUS
Green and white asparagus, crispy potatoes, radishes, Parmesan crisp, ramson, hollandaise sauce & leek oil
215:-Entrecôte 200g
Served with green asparagus, lemon zest, confit garlic sauce, pistou, fries & aioli
355:-Dish of the Week
Served every day all day, ask your server about what's on offer and the price, or check the board at the entrance
Sweet
Praline
Ask us about seasonal flavours
50:-
